Zealea® Egg White protein powder (Egg Albumen) is an excellent natural source of high-quality protein. Good quality proteins contain virtually no fat or carbohydrates. The protein derived from milk and egg are the most bioavailable proteins known. This means that these proteins contain the greatest range of amino acids, in the most advantageous compositions.
Milk and egg proteins are also the easiest for the body to digest, ensuring that all the beneficial amino acids are absorbed. Zealea Egg White powder is also very low in carbohydrates and contains no fat, so that the only weight you put on is pure muscle.
- Over 80g of protein per 100g powder
- Great for drinks,cooking or baking
- Pasteurised (safe unlike raw egg white)
- Ratio for reconstitution is 1 part egg to 7 parts water.
- 1kg Egg powder = the amount of egg white you would get from 260 cracked eggs!